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Lactose

Other names: none

Product ID Lactose
Industries A-Z catalog, Food industry
Composition Products A-Z, Carbohydrates - saccharides
CAS number 63-42-3
WE number 200-559-2
Chemical formula C12H22O11
Molar mass 342,3 g/mol
Other physical properties
pH >6
Melting / freezing point 225°C
Solubility in water Rozpuszczalna